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The Impact of Juicy, Crispy Fried Chicken on Architecture and the Built Environment, by Nathan Kramer.Often, the Colonel would come down to an unsuspecting KFC franchise and lecture the fry cooks about how their cooking was an absolute disgrace. “The gravy tastes like wallpaper!”…View →

Bnieuws edition 56/02. Published November 2022.From there we go further North, into the United States, and together with Nathan we discover the history of KFC’s and what role architecture plays in their restaurants (page 6). From fast food we turn to fast fashion (ultra!)…View →