Results
Explore Lab Fictions, by Camille Billottet, Anne de Zeeuw & Aimee Baars.They affect our mood, perception, localisation, they are part of our everyday life, of sex, food, nature, industry, of others and ourselves, of birth and death.…View →
Chicken is Truth, by Federico Ruiz.The following is a true recount of an accidental romance between architecture and food. There’s a corner of the Las cruces neighbourhood in Bogotá where a roasted chicken restaurant has been for longer than anyone can remember.…View →
The Impact of Juicy, Crispy Fried Chicken on Architecture and the Built Environment, by Nathan Kramer.Two venture capitalists bought out the company in 1964, turning it into an international powerhouse of fried food. And Sanders? He wasn't having it.…View →
The Last Cup of Coffee in BK?, by Elena Rossoni.Sodexo used to provide food and beverages across the whole campus in the past, but this year things changed and our daily provision of drinks and food was passed into the hands of Cormet.…View →
Artefact: Kitchen Knife, by Ulf Hackauf.Preparing food is always a welcome break from work. Your hands get to do something different than typing. And you get something done: Cooking a meal is like a small little project, where you actually do meet the deadline.…View →
Artefact: Victoria, by Jorge Mejía Hernández.Houses shrank, older relatives passed, some of us left, and electric food processors superseded the simple mechanics of the grinder. Its makers, however, kept refining their metal-craft.…View →
Blog: Oct 17, 2022In this new beautiful edition, you can read stories about nostalgia for home and food, AI-created architecture, dreaming of a better climate future, how each of us positions themselves in cities as we dream, the Metaverse reality and more!…View →
Rau muống, nostalgia, and war, by Tuyen Le, Mary Le.In our home away from home, we identify ourselves with the food that we cook, consume, and enjoy.…View →
Missing Urbanists, by Federico Ruiz.After asking some questions to my first-year colleagues at the MSc in Urbanism, it was soon evident how, after the necessary and much deserved mention of food and friends, a whole variety of nostalgias and memories unfolded.…View →
Beginnings: Welcome to the Netherlands, by Jan Pruszynski.Moreover, their coffees and cakes are A-M A-Z-I-N-G (and super Instagramamble, for those of you who take photos of their food before actually eating it).…View →
From Urgency to Action, by The Syrian Turkish Architectural Recovery Team.It will immerse visitors in Turkish and Syrian culture, with important cultural traditions like sharing tea and food, and discussing local conditions.…View →
Guns, Germs, and Steel; The Fates of Human Societies, by Abhijeet Chandel.Societies that practised agriculture were able to generate an excess of food, allowing them to maintain greater populations and create more intricate social systems.…View →
The Bitter the Better, by Zuza Sliwinska.Be aware of food allergies you might have. #hong-kong. #herbal-tea. #taste. Exhibition: Zuza Sliwinska. Photography: Saartje Nibbering. Models: Tuyen Le, Sem Verwey. Return to top ↑. More. from. Senses. Links. Interested in becoming a. Pen Pal?…View →
South-Limburg!, by Robert van Overveld.When entering the deep south of the Netherlands, one will quickly see another plate on the table and be offered some food. That's why it's often compared to Mediterranean cultures.…View →
Dim the Lights, by Sam Eadington and Jack Oliver Petch.Knows I like Chinese food. Knows the kind of pens I get. Knows the name of my first pet.…View →
LIVE, LAUGH, LABOR, by Tuyen Le.Imagine you are at a conveyor belt restaurant, and in front of you is an endless train of food filled with delicious/eye-catching dishes.…View →
What Are You Reading Right Now? The Big Oyster: History on the Half Shell, by Hilde Sennema.From the indigenous inhabitants of Manhattan to the Dutch and British colonizers, oysters were a beloved food. When the population of New York grew, so did oyster consumption and trade.…View →
Bnieuws edition 52/02. Published December 2018.Limbo is the feeling you get when you need to decide if you’re hungry enough to go to the shops or if you have enough food in the cupboard. It is an uncertain period of awaiting a decision or resolution.…View →
Bnieuws edition 54/05. Published May 2021.Have you ever asked yourselves why there isn’t much blue food? Science tells us that a combination of pigments with the inability to produce blue is present in any given fruit or vegetable.…View →
The Unchanging Land, by Federico Ruiz.breakfast, dress up, disassemble the tent, load bags, ride, take a picture of those sheep, have lunch on the road, ride again, spell my name to the person in the reception, reassemble the tent, shower, wash clothes, venture to the closest town, buy food…View →
The Berlage questionnaire: Emanuel Christ of Christ & Gantenbein, by Ana Herreros and Jin Chang.It is in this moment in which you are doing the most basic thing, the sharing of food. Your favorite color. At some point in my childhood, I decided blue. The last book you read.…View →
Bnieuws edition 56/02. Published November 2022.From fast food we turn to fast fashion (ultra!) and the edition takes up speed as Tuyen dives with us into the incredible phenomena of Shein, the new and all records busting fashion brand.…View →
The Berlage Questionnaire: Francesca Torzo, by Maria Christopoulou and Georgia Katsi.You are surrounded by beauty and there is good food, plants grow, and that is gorgeous. Maybe trivial, but quality of life matters for me. The person you would like to invite to the dinner table. Fernando Távora. Your favorite indulgence. Dancing.…View →
A Reflection on the Materialistic You, by Robert van Overveld.Do you think you would be able to not buy anything for a year, besides the absolute essentials; food, shelter and perhaps things like toothpaste? Not buying anything anymore is a bit extreme; not all things bought are bad or unnecessary after all.…View →