Results
Artefact: Kitchen Knife, by Ulf Hackauf.After my toothbrush, my phone and computer, this kitchen knife is probably the artefact I use most. In the morning to chop fruit, in the evening to prepare dinner and since corona also to prepare lunch for me and my partner.…View →
A Day of Change, by Jonas Althuis.Unable to return to sleep, Mia put on her clothes and walked silently to the kitchen. The clock on the kitchen wall told her it was almost eight in the morning.…View →
Rau muống, nostalgia, and war, by Tuyen Le, Mary Le.Especially, the sincere hope that each plate they share with their peers can keep the dream alive, the dream of one day they can recreate these things at their hometown/childhood kitchen.…View →
Artefact: Painting, by @nlkrts.It is similar to those old souvenirs people would buy from their travels abroad: robust miniature statues of Greek and Roman gods on a shelf in the dining room, fridge magnets from the Niagara Falls in the kitchen, or beautifully drawn calligraphy scrolls…View →
Artefact: Victoria, by Jorge Mejía Hernández.One of my earliest childhood memories is a tradition of extended lunches with family and friends, after long and complicated preparations which often required that meat or corn were minced in a massive steel grinder, anchored to the kitchen table.…View →
People are in fields, by Nicole van Roij.From my desk to the kitchen, to the bedroom and back again, this is the longest walk I can practice in my house. It takes around 14 seconds and the total of social encounters, apart from my own reflection in the mirror, is 0.…View →
Explore Lab Fictions, by Camille Billottet, Anne de Zeeuw & Aimee Baars.I remember going through the kitchen cabinet, sniffing and thinking “Oh no. It’s true! I have a terrible sense of smell!”…View →
The Mint Situation, by Nathan Kramer.I tried making it myself in the kitchen with some leaves, sugar and boiling water: the colour looked like piss, but the taste got there, eventually.…View →
Promoting a positive Relation-to-Self through Recognition in Architectural Design, by Jeremy Hill.The height of functionalism – this kitchen was designed based on an ergonomic study to be as spatially efficient as possible. (Figure 1).…View →
Stay, by Federico Ruiz.It is lunch time and I am in the kitchen, watching an interview of Pepe Mujica, former president of Uruguay. There’s a moment when the interviewer asks him how he sees Europe. “Europe has the suffering of having been, and not being anymore.…View →