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The Mint Situation, by Nathan Kramer.The following is a confession: I have developed a ‘thing’ for mint syrup. There are quite a bunch of those aluminium bottles with the greeny, gooey, sticky, funky fresh liquid staring at me from the fridge.…View →
Where the light is strong…, by Christopher Clarkson.Slowly, however, as weeks have changed into months of remaining at home, much like a worn-out recording of a favourite song, Bachelard’s indulgent and syrupy sweet analyses of the house have become warped, distorted and the thought of home now leaves…View →