Results
The Bitter the Better, by Zuza Sliwinska.This slowly dying practice, due to the bitter taste of traditional herbal recipes, has once served a social function.…View →
Rau muống, nostalgia, and war, by Tuyen Le, Mary Le.This garden consists of the vegetables that caught my sight, smell, and taste from the migrating garden at documenta, they were rau muống, rau kinh giới, rau tần ô, bầu, and ớt sừng trâu (water spinach, Vietnamese balm, crown daisy, Vietnamese gourd,…View →
The Mint Situation, by Nathan Kramer.Sure, there might be ‘lemon-mint blends’ or ‘virgin mojito specials’, but those are but feeble simulacra of the Green Giant’s nectar and taste nothing like the real thing. No, this green stuff is something more of the French-speaking countries.…View →
High and Low, by Alessandro Rognoni.It’s all about taste”. (small pause) “If you are cheap, nothing helps.”. Off-price. In the year 2004, the low-cost Swedish retailer H&M opened its 1000th store, profited 7 billion Euros, had 31,700 employees and a countless number of customers.…View →
Artefact: This 'Artefact' is a Muji, by Nathalie de Vries.With its translucent case and Japanese signs on a little sticker, it radiates the coolness associated with the years that formed the development of my taste: the eighties.…View →
The Impact of Juicy, Crispy Fried Chicken on Architecture and the Built Environment, by Nathan Kramer.“The gravy tastes like wallpaper!” Sanders would often remark, before doubling down on his skirmish with the staff. The Technocrats. With the restaurant’s new formula, the architecture of KFC began to shift as well.…View →
Bnieuws edition 54/01. Published September 2020.And so, we also work together with student associations such as Stylos, BouT, Argus, Polis, (and the many others), as well as the Berlage, and other Public Programme organisers to bring to you a small taste of the large, and at times, disconnected group…View →
Shooting at the Verge, by Alessandro Rognoni."Taste of Cherry" (1997). Towards a global realism. Often an interesting ground to filmmakers, we can think of the urban periphery as a contingent boundary, between city and countryside, steadily subject to disappearance under urbanisation.…View →
Cheap Queens and Real Queens, by Minh Anh Nguyen.In popular culture, the consensus is that looking “cheap” is synonymous with having bad taste. But in recent years, we’ve moved towards an era of post-ironic aesthetics – which I would define as “looking cheap, but with intention.”…View →
BOOP IT, by Jonathan Kaye.Could it be that these varietous differences in taste are compelling because of, rather than despite, their distinctive character? Perhaps having any viewpoint at all is the most important component of criticism.…View →
Bootleg Paradise, by Tuyen Le.People could not resist the thrilling taste of liquor, so the demand for it reached an all-time high.…View →
The Freedoms of Suburbia, by Amy Young.To them it was an emblem of social snobbery: a place full of wealth and devoid of taste. George Orwell famously said in a reflection of his novel.…View →
Animal Architecture, by Aimee Baars.When she finds a hole or branch to her taste, construction can commence: the foundation is formed by a little grey cap of a flattened conical form, about 1 to 2 centimetres wide, hanging from a footstalk.…View →
Hello, Goodbye and Toilets, Oh My!, by Jack Oliver Petch & Elena Rossoni.The various options, the different qualities they offer, or even asking if staff coffee espressos taste better than standard? Sadly, these questions will have to be left unanswered for another day.…View →
Letter to Us Students at BK, by Kevin Lai.But this modesty also has a taste of defeat and disappointment at the heroic status of the school.…View →
Bnieuws edition 54/05. Published May 2021.A different, more instinctive answer, is that blue is a colour that doesn’t look particularly tasty (apart from blue ice-lollies, which are great). On the other hand, the colour of watermelon looks the way watermelon tastes.…View →
Perks of Dating an Architect, by Inez Margaux Van Oeveren.3) Essential to mention, you have fresh and tasty coffee every morning. “The greatest addiction of an architect, really. I think at least 99.9% of all architects love a cup of coffee.…View →
The Last Cup of Coffee in BK?, by Elena Rossoni.Instead of acting as a single catering company like Sodexo, Cormet employs different small companies, meeting the university’s ambitions to provide more variety and competition across venues on campus, with numerous choices to accommodate all tastes;…View →